• Einar Sveinn Westlund

010 - Dahl

Updated: Apr 2

My first try to make my own dried food for adventures. It was good but lacking texture. If you have a dehydrator you should be making your own dehydrated meals for the trail. Since then I have sold my dehydrator as I was moving to another country and it was too bulky for me to travel with it. One day I will get one or build solar dehydrator and start to experiment again.

This is a very boring blog post and I am hoping that very few people will read it as it. I made it because I wanted to make a blog post for every post that I have posted on Instagram. I guess time will tell if that is a good idea.

Photo



Ingredients

Whatever you have dehydrated.

Butter, coconut oil or other fat

Sesame seeds or dried parsley for garnish to make it look legit.

Equipment

Dehydrator

Pot

Stove

Technique

1. I don’t really have it for you yet. Sorry. There will be a while before I will have it.

Time to Cook

10-12 min

Prep Before Trip

Dehydrate all the ingredients except for the fat.

Vacuum pack it or put it into a ziplock bag

Pack the fat separately

Video


This video was filmed in Portrait mode as it was made for Instagram Saved Stories. I re-uploaded on YouTube

Additional Tips

· Yet to find out if the meal should be prepped whole or one ingredient at a time.

Affiliate Links

If you buy these products with the affiliate links, I will get a small percentage without making the price higher for you Win-Win. I only recommend items that I use AND would recommend in real life.

(Blog post made 30.Jul.19)

Einar Sveinn Westlund
CONTACT ME

Expert in Outdoor Food

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